Salteado de pollo a la bechamel

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Salteado de pollo a la bechamel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salteado de pollo a la bechamel is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salteado de pollo a la bechamel is something that I have loved my whole life.

Many things affect the quality of taste from Salteado de pollo a la bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pollo a la bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pollo a la bechamel is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Salteado de pollo a la bechamel using 15 ingredients and 13 steps. Here is how you can achieve it.

Un salteado con algunos ingredientes no tan usados y una salsa muy rica y saludable. La carne puede ser de pollo o conejo pues son bajas en calorías
#mamamemima
Receta gourmet

Ingredients and spices that need to be Get to make Salteado de pollo a la bechamel:

1. 2 zanahorias
2. 2 papas
3. 2 pimientos morrones
4. 2 calabazas italianas
5. Aceite de oliva extra virgen
6. 1 milanesa de conejo o pollo
7. 10 g harina de trigo
8. 10 g mantequilla o manteca
9. 1 mitad cebolla
10. Clavos
11. Sal
12. Pimienta
13. 4 g Nuez moscada
14. Leche tibia
15. 2 hojas borrajo (opcional)

Steps to make to make Salteado de pollo a la bechamel

1. Cortar las zanahorias, papas, calabazas italianas y pimientos morrones en julianas. Cortar en rodajas solo la mitad de calabazas y papas
2. Cortar la milanesa en julianas y salarlas al gusto
3. En una sartén agregar aceite de oliva extra virgen a fuego lento y posteriormente agregar los cortes de carne
4. Mover a fuego medio-bajo cocinar las milanesas de ambos lados
5. Cuando las milanesas tengan un color dorado agregar los cortes de zanahoria, papas y chile morrón para agregarles sal y pimienta al gusto
6. Saltear a fuego bajo y cuando se empiecen a dorar tapar para que se cocinen con su propio vapor de 3 a 5 minutos
7. Agregar los cortes de calabaza y salar y pimentar al gusto de nuevo
8. Salteamos y luego volvemos a tapar por otros 3 minutos luego apagamos y dejamos reposar
9. En una sartén diferente derretir la mantequilla o manteca y una vez ya derretido agregar la harina
10. Mover con una palita de 10-15 minutos después agregar la leche tibia periódicamente junto a la nuez moscada, sal y pimienta al gusto
11. Elaborar un onion pique (incrustar clavos en la cebolla) y agregar a nuestra mezcla
12. Revolver durante otros 10 minutos y colar en un traste listo para servirlo (para decorar yo agregue 2 hojas de borrajo)
13. Servir y disfrutar en mi caso con unas tortillas de maíz y un agua de Jamaica con limón

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Salteado de pollo a la bechamel. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!