Ensalada con sobras del refrigerador

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ensalada con sobras del refrigerador. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ensalada con sobras del refrigerador is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ensalada con sobras del refrigerador is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada con sobras del refrigerador, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con sobras del refrigerador delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Ensalada con sobras del refrigerador using 8 ingredients and 2 steps. Here is how you can achieve that.

De pronto llega el fin de semana. Sin ir todavía al súper o sin paga todavía, y la hambre te llega con todo... je je en realidad quedaba muy poco en mi refri y como amo la ensalada, pues me puse a elaborar una de lo que fui encontrando en el refri. El resultado me encanto por eso se lo comparto

Ingredients and spices that need to be Make ready to make Ensalada con sobras del refrigerador:

1. al gusto verduras cocidas las de tu agrado. o las que te queden en refri
2. 1 tomate (rojo)
3. al gusto aguacate
4. 1 salchicha
5. 1 trocito panela
6. aderezo de tu agrado
7. ajonjolí
8. galletitas para acompañar

Steps to make to make Ensalada con sobras del refrigerador

1. En el refri me quedaban muy pocas verduras cocidas. calabaza, chayote, papa, brócoli, solo 1 salchicha y pedacito de panela, 1 tomate y medio aguacate, así que me dispuse a.... con eso poco prepararme mi ensalada, corta todo, acomódalo en el plato. Agregue aceite de oliva y sal (o aderezo de tu gusto) y un poco de ajonjolí que tenía. Para acompañar galletas saladitas y listo.
2. Yo soy del tipo que le busco en refri para no tirar nada. Ni que se me Eché a perder lo poco o mucho que me quede, ahí le voy dando forma a mi platillo y si tiene buena pinta me lo como con más gusto. En realidad estaba deliciosa y a mí me lleno perfecto.. Te doy una gran idea para aprovechar todo lo de tu refri. A lo mejor tu tienes otras verduras o cosas que puedas aprovechar las sobras je.je suerte. ☺

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