Quinoa de la milpa

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Quinoa de la milpa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa de la milpa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quinoa de la milpa is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Quinoa de la milpa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa de la milpa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Quinoa de la milpa using 8 ingredients and 3 steps. Here is how you cook that.

Un platillo vegetariano con un toque mexicano muy fácil de preparar. Disfruta de su sabor con tu picante preferido. #DelantalDorado

Ingredients and spices that need to be Get to make Quinoa de la milpa:

1. 1 taza nopales cocidos
2. 1 taza calabacita
3. 1/4 cebolla en tiras
4. 1 taza quinoa
5. 3 cucharaditas sazonador vegetal en polvo
6. al gusto sal de mar
7. 1 cucharada aceite de maíz
8. 1 diente ajo picado

Instructions to make to make Quinoa de la milpa

1. Cocinar la taza de quinoa seca. Combinar dos tazas de agua con la taza de quinoa, poner a fuego alto hasta que comience a hervir, después poner a fuego bajo por 15 minutos o hasta que se evapore el agua. Dejar tapado por 10 minutos. Destapar mover la quinoa con palillos, haciendo que el aire pase por los granos, destapar 5 minutos y volver a tapar 5 minutos más. Reservar para el paso 3.
2. Poner un sartén a fuego medio y agregar la cucharada de aceite de maíz. Dorar el diente de ajo picado y la cebolla. Agregar la calabacita, espolvorear el sazonador vegetal y cocinar hasta que quede tierno. Agregar el nopal
3. Agregar la quinoa y un toque de sal de mar. Servir en un bowl.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Quinoa de la milpa. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!