Quinoa al natural

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Quinoa al natural. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa al natural is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Quinoa al natural is something that I have loved my entire life.

Many things affect the quality of taste from Quinoa al natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa al natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Quinoa al natural using 2 ingredients and 3 steps. Here is how you can achieve it.

Muchos me han dicho que no les queda bien la quinoa, así es que les pasaré mi receta para que puedan gozar de granos inflados y perfectos. Una vez cocinada se puede usar para guisados o ensaladas. #DelantalDorado

Ingredients and spices that need to be Get to make Quinoa al natural:

1. 1 taza quinoa
2. 2 tazas agua

Instructions to make to make Quinoa al natural

1. Poner la taza de quinoa con las 2 tazas de agua en un sartén con tapa. Prender a fuego alto y una vez comience a hervir bajar a fuego bajo. Hervir hasta qué se evapore el agua.
2. Una vez consumida el agua dejar la quinoa tapada por 10 minutos. Posteriormente, quita la tapa y mueve la quinoa usando palillos.
3. Volver a tapar 10 minutos y reservar para su uso.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Quinoa al natural. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!