Queso crema de Kéfir 🥛🥖

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Queso crema de Kéfir 🥛🥖. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Queso crema de Kéfir 🥛🥖 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Queso crema de Kéfir 🥛🥖 is something which I have loved my entire life.

Many things affect the quality of taste from Queso crema de Kéfir 🥛🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queso crema de Kéfir 🥛🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Queso crema de Kéfir 🥛🥖 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Queso crema de Kéfir 🥛🥖 estimated approx 12 hrs..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Queso crema de Kéfir 🥛🥖 using 7 ingredients and 5 steps. Here is how you can achieve that.

Una maravilla este queso untable que va perfecto con dulce o salado, además totalmente casero y saludable!! tienes que hacerlo ya!!! #reto21días

Ingredients and spices that need to be Make ready to make Queso crema de Kéfir 🥛🥖:

1. 1/2 litro kéfir
2. 1 trozo manta de cielo
3. al gusto sal del himalaya
4. al gusto orégano
5. al gusto albahaca
6. 1 recipiente hondo y alto
7. 1 liga que abarque el diàmetro del recipiente

Instructions to make to make Queso crema de Kéfir 🥛🥖

1. Colar los nódulos de kéfir. Regresar los nódulos a su recipiente y agregar leche entera para seguir colando de manera habitual.
   Esta ocasión trabajarémos con lo que colamos.
   Corta un trozo dectela de manta de cielo.
2. Coloca la manta de cielo de manera que quede colgando hacia el interior del recipiente, pero que alcance a sostenerse del borde para sujetar con la liga.
3. Es momento de agregar la leche de kéfir. Agrega un poco de sal y las especias.
4. Inmediatamente notarás que comienza a separarse el suero y caer a través de la manta. Refrigera y deja que siga este proceso durante 12 horas.
5. Pasado el tiempo verás todo el queso concentrado en la manta. Puedes comenzar a retirarlo con ayuda de una cuchara y llevando a un recipiente hermético. Listo para comer.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Queso crema de Kéfir 🥛🥖. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!