Quesadillas de tinga de pollo

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Quesadillas de tinga de pollo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quesadillas de tinga de pollo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Quesadillas de tinga de pollo is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Quesadillas de tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de tinga de pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de tinga de pollo estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Quesadillas de tinga de pollo using 13 ingredients and 4 steps. Here is how you cook that.

No es novedad que todo lo frito tiene un sabor especial... pero particularmente para mi la tortilla frita es algo de-li-cio-so. Por eso, y más en este mes patrio, esta receta no podía faltar en mi recetario. Ya les compartí como hacer la tinga, así que aquí les cuento el resto de la receta. Es un manjar! #saboraméxico

Ingredients and spices that need to be Take to make Quesadillas de tinga de pollo:

1. Para la masa
2. 2 tazas harina Maseca
3. 2 tazas agua
4. 1 prensa para tortillas
5. 1 bolsa hule
6. Para el relleno
7. c/n tinga de pollo (yo hice una pechuga entera y me sobró)
8. 250 gr queso Oaxaca
9. c/n aceite para freír
10. Para servir
11. al gusto crema
12. al gusto lechuga picada
13. al gusto salsa roja

Instructions to make to make Quesadillas de tinga de pollo

1. Mezclamos la harina Maseca con el agua, agregándola esta última de a poco. Mezclamos y amasamos con las manos hasta obtener una masa como Play doh que no se pegue en las manos.
2. Usamos una prensa para tortillas y la cubrimos por arriba y por debajo con el hule. Aplastamos para formar la tortilla. Retiramos uno de los hules y ponemos el relleno. Con cuidad y ayudándonos con el hule la doblamos a la mitad. Presionamos el borde para sellar.
3. Freír en aceite caliente hasta dorar por ambos lados. Ten cuidado porque si la masa se reseca mucho también tus quesadillas se pueden romper más fácilmente al freírlas. Otra cosa importante es colocarlas con cuidado en el aceite porque también es fácil romperlas al manipularlas.
4. Una vez listas puedes colocarle por encima crema, lechuga y salsa picante! Y a disfrutar mucho muchooo!

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