Pollo empanizado con coco para ensalada

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Pollo empanizado con coco para ensalada. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pollo empanizado con coco para ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo empanizado con coco para ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo empanizado con coco para ensalada is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo empanizado con coco para ensalada estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pollo empanizado con coco para ensalada using 5 ingredients and 6 steps. Here is how you cook that.

Este tipo de pollo lo pueden servir en una ensalada con lechuga, tomate rojo, naranja, nuez y pimiento, para aderezo recomiendo una vinagreta de fresa o ranch.

Ingredients and spices that need to be Take to make Pollo empanizado con coco para ensalada:

1. 2 pechugas de pollo
2. 1 taza pan para empanizar
3. 2 huevos
4. c/n leche
5. 1/2 taza coco rallado

Steps to make to make Pollo empanizado con coco para ensalada

1. Primero hay que filetear las pechugas y aplastar un poco si es necesario, también se puede cortar en pedazo pequeños.
2. En un plato hondo revolver los huevos con un chorrito de leche.
3. En otro plato revolver el pan y el coco. Tomar en cuenta que los pedazos de coco rallado sean pequeños para que se peguen bien.
4. Ahora si pasar el pollo por el huevo y luego por el pan con coco.
5. En un sartén con aceite a fuego medio ir friéndolos.
6. Ya que estén cocidos están listos para servir!

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