Panqué con avena y leche condensada

Panqué con avena y leche condensada

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Panqué con avena y leche condensada. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Panqué con avena y leche condensada is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Panqué con avena y leche condensada is something that I've loved my whole life.

Many things affect the quality of taste from Panqué con avena y leche condensada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqué con avena y leche condensada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqué con avena y leche condensada is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqué con avena y leche condensada estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Panqué con avena y leche condensada using 9 ingredients and 4 steps. Here is how you cook that.

En casa estamos tratando de comer más saludable y no puede faltar el pan, así que voy incorporando la avena 😋

Ingredients and spices that need to be Make ready to make Panqué con avena y leche condensada:

  1. 1 taza harina de avena
  2. 1 taza harina para hotcakes
  3. 1 paquete maizena sabor de tu preferencia (opcional)
  4. 1 leche condensada
  5. 3/4 taza aceite
  6. 3/4 taza leche
  7. 3 huevos
  8. 1 cda polvo para hornear
  9. 1 pizca sal

Instructions to make to make Panqué con avena y leche condensada

  1. Batir los huevos y agregar la leche condensada (yo usé la mitad de la leche condensada casera que prepare con leche en polvo, aquí subí la receta).
  2. Agregar el aceite y la leche, mezclar bien.
  3. Mezclar harinas, maizena, sal y polvo para hornear y agregar a la otra mezcla y batir hasta que quede homogénea. Puedes probar la mezcla y si te gusta mas dulce, le agregas azúcar a tu gusto.
  4. Verter en el molde previamente engrasado y hornear a 180º C hasta que un palillo salga limpio, aproximadamente 20 minutos.

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So that is going to wrap this up for this special food Recipe of Ultimate Panqué con avena y leche condensada. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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