Horchata de avena

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Horchata de avena. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Horchata de avena is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Horchata de avena is something that I've loved my whole life.

Many things affect the quality of taste from Horchata de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horchata de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Horchata de avena using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Horchata de avena:

1. 1 taza avena
2. 1 litro agua +2 litros
3. 1 leche evaporada
4. al gusto Vainilla
5. 1 rajita canela
6. al gusto azúcar
7. al gusto hielos

Steps to make to make Horchata de avena

1. En un recipiente incorporar la taza de avena, un litro de agua y la rajita de canela. Dejarla reposar en el refrigerador por 3 horas o toda la noche.
2. Después de las 3 horas, vaciar la avena con el agua (quitar la rajita de canela), junto con la vainilla, leche evaporada y azúcar, licuar perfectamente.
3. Vaciar lo licuado en una jarra, agregar hielos y los 2 litros de agua (puedes agregar menos agua si así lo deseas) y listo a disfrutar.

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So that is going to wrap this up for this special food Steps to Prepare Quick Horchata de avena. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!