Guetabache (Tortilla al Vapor)

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Guetabache (Tortilla al Vapor). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Guetabache (Tortilla al Vapor) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Guetabache (Tortilla al Vapor) is something that I've loved my whole life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Guetabache (Tortilla al Vapor) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guetabache (Tortilla al Vapor) estimated approx 40 Minutos.

To get started with this particular recipe, we must prepare a few components. You can have Guetabache (Tortilla al Vapor) using 5 ingredients and 7 steps. Here is how you can achieve it.

El Guetabache es una de las tradiciones oaxaqueñas más antiguas en las fiestas de Fieles difuntos de Santiago Apóstol, se sirve como acompañamiento de los Moles Tradicionales del estado Oaxaca, esta tradición ha ido quedando en el olvido con el paso de los años, por lo que se seleccionó este tema para impulsar la tradición y darla a conocer a personas nacionales y extranjeras.
Se le dio difusión a través de una plataforma virtual que brinda acceso a cualquier persona, para que conozca la historia, ingredientes y la preparación de esta receta.
El Guetabache forma parte del acervo culinario del estado de Oaxaca, la primera sociedad en consumir el Guetabache fueron los integrantes de la cultura zapoteca del estado y ellos mismos fueron los que han mantenido esta tradición hasta estos días.

Ingredients and spices that need to be Get to make Guetabache (Tortilla al Vapor):

1. 500 gr masa nixtamalizada
2. 100 gr hoja santa
3. 2000 gr hoja de milpa
4. 5 gr sal
5. 100 ml agua

Instructions to make to make Guetabache (Tortilla al Vapor)

1. Trocear y lavar la hoja santa.
2. Lavar las hojas de milpa.
3. Agregár sal y hoja santa a la masa para potencializar sabores.
4. Hacer bolitas de masa 120 Gr.
5. Prensar la masa (prensa de tortillas).
6. Posteriormente llevar a cocción al vapor durante 40 minutos.
7. Por último servir el guetabache (tortilla al vapor).

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