Ensalada de espinacas con tocino

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ensalada de espinacas con tocino. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ensalada de espinacas con tocino is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ensalada de espinacas con tocino is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ensalada de espinacas con tocino using 11 ingredients and 6 steps. Here is how you cook that.

#espinacas

Ingredients and spices that need to be Make ready to make Ensalada de espinacas con tocino:

1. 150 g espinacas
2. 12 rebanadas tocino
3. 1 lata elote dorado
4. 250 g champiñones
5. vinagreta
6. 1/4 taza aceite de oliva
7. 4 cdas vinagre blanco
8. 1 cda mostaza
9. 1 cdita miel de abeja
10. 2 g sal
11. 2 g pimienta

Steps to make to make Ensalada de espinacas con tocino

1. Lavar y desinfectar las espinacas y cortarlas en chifonade.
2. Picar finamente el tocino y freír hasta dorar.
3. Vinagreta:
   Con ayuda de un batidor globo en un bowl mezclamos el vinagre, la mostaza, la miel de abeja, sal y pimienta hasta obtener una mezcla homogénea.
4. En forma de hilo agregar el aceite de oliva, hasta obtener una mezcla homogénea.
5. Montaje:
   En una ensaladera poner la espinaca, agregar los granos de elote y los champiñones y mezclar perfectamente.
6. Al momento de servir espolvorear el tocino y agregar la vinagreta.

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