Ensalada de espinacas con tocino. (para gustos ligeros)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ensalada de espinacas con tocino. (para gustos ligeros). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ensalada de espinacas con tocino. (para gustos ligeros) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Ensalada de espinacas con tocino. (para gustos ligeros) is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Ensalada de espinacas con tocino. (para gustos ligeros), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino. (para gustos ligeros) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de espinacas con tocino. (para gustos ligeros) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de espinacas con tocino. (para gustos ligeros) estimated approx 15 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Ensalada de espinacas con tocino. (para gustos ligeros) using 10 ingredients and 8 steps. Here is how you cook it.
#espinaca
Ingredients and spices that need to be Get to make Ensalada de espinacas con tocino. (para gustos ligeros):
- 1 bolsa espinaca baby
- 12 rebanadas tocino
- 1 lata elote dorado
- 250 Gr champiñones
- vinagreta
- 1/4 Tza aceite de oliva
- 4 Cdas vinagre blanca
- 1 Cda mostaza
- 1 Cda miel de abeja
- al gusto sal y pimienta
Instructions to make to make Ensalada de espinacas con tocino. (para gustos ligeros)
- El tocino se pica finamente y freír hasta dorar


- Escurrir los elotes


- Limpiar los champiñones y filetearlos. (refrigerarlos)


- Se mezcla el vinagre la mostaza, la miel de abeja, sal y pimienta. verificar punto de sal.


- Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea

- Armado: poner las hojas de espinacas en una ensaladera

- Agregar los granos los champiñones y los elotes, mezclar


- Servirla y agregar la vinagreta


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