Ensalada de espinaca con tocino agridulce

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Ensalada de espinaca con tocino agridulce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ensalada de espinaca con tocino agridulce is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ensalada de espinaca con tocino agridulce is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de espinaca con tocino agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinaca con tocino agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinaca con tocino agridulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinaca con tocino agridulce estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Ensalada de espinaca con tocino agridulce using 11 ingredients and 8 steps. Here is how you can achieve that.

Una ensalada con sabores explosivos que amará tu paladar
#espinacas

Ingredients and spices that need to be Prepare to make Ensalada de espinaca con tocino agridulce:

1. 1 bolsa espinaca
2. 200 gr tocino
3. 1 lata elote dorado
4. 250 gr champiñones
5. vinagreta
6. 1/4 tza aceite de oliva
7. 4 cdas vinagre de vino blanco
8. 1 cda mostaza
9. 1 cdita miel de abeja
10. sal
11. pimienta

Instructions to make to make Ensalada de espinaca con tocino agridulce

1. Picar el tocino finamente y freír hasta dorar
2. Limpiar los champiñones y cortarlos
3. Lavar las espinacas y trozarlas con la mano
4. Para la vinagreta mezclar el vinagre, la miel y la mostaza con un batidor globo, ponerle sal y pimienta al gusto
5. A la mezcla verter el aceite al hijo sin dejar de batir hasta tener una consistencia homogénea
6. Revolver la espinaca con los champiñones
7. Poner un poco de espinacas y champiñones en un plato, seguido de granos de elote y un poco de tocino
8. A la ensalada ponerle vinagreta al gusto y disfrutar

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