Ensalada de atún

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Ensalada de atún. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada de atún is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Ensalada de atún is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de atún is 3latas de atún. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ensalada de atún using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ensalada de atún:

1. 1 lata chiles jalapeños
2. 1/2 cebolla
3. 1 pepino
4. 3 jitomates
5. 3 ramas apio
6. c/n crema agria
7. c/n mayonesa
8. al gusto sal
9. al gusto pimienta

Steps to make to make Ensalada de atún

1. Se saca el atún de las latas, se pica el jitomate en trozos pequeños al igual que la cebolla, el apio y los chiles
2. Se revuelve y posteriormente se agregan la mayonesa y la crema agria. Se vuelve a revolver para integrar bien los ingredientes.

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Ensalada de atún. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!