Calabacitas rellenas de quinoa a la marinara y salsa de cilantro

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabacitas rellenas de quinoa a la marinara y salsa de cilantro. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabacitas rellenas de quinoa a la marinara y salsa de cilantro is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Calabacitas rellenas de quinoa a la marinara y salsa de cilantro is something that I have loved my whole life.

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As for the number of servings that can be served to make Calabacitas rellenas de quinoa a la marinara y salsa de cilantro is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Calabacitas rellenas de quinoa a la marinara y salsa de cilantro using 12 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Calabacitas rellenas de quinoa a la marinara y salsa de cilantro:

1. 💚 3 calabacitas
2. 🍚 1 1/2 tazas quinoa
3. 🦪 500 gr mariscos (tutti di mare)
4. 💚 5 cebollitas cambray
5. 🌶 1 chile paprika picante (opcional)
6. 🌶 1 chile morrón
7. 🌱 1 manojo cilantro
8. 🥑 1 aguacate
9. 💛 aceite de oliva
10. 💙 agua (de ser necesario)
11. al gusto sal
12. al gusto pimienta

Instructions to make to make Calabacitas rellenas de quinoa a la marinara y salsa de cilantro

1. Empieza por hervir las calabacitas por 10 minutos (o al vapor). Deja enfriar y corta la parte superior. Vacialas con la ayuda de una cucharita y reserva.
2. Cocina la quinoa según las instrucciones del fabricante o como normalmente lo haces. Yo usé una arrocera eléctrica.
3. Pica finamente las cebollitas cambray (también el tallo), el chile morrón y el paprika. Sofríe en un sartén con un chorrito de aceite de oliva. Salpimenta.
4. Agrega los mariscos a la sartén y cocina por 5 minutos, después añade la quinoa e integra todo, deja 5 minutos más a fuego lento y listo!!
5. Para hacer la salsa de cilantro, licua el aguacate, cilantro, 1/4 de taza de aceite de oliva, sal y de ser necesario un chorrito de agua para que quede manejable.
6. Decora el plato con un poco de la salsa y rellena las calabacitas con la quinoa a la marinara y disfruta, quedan realmente riquísimas!!!

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