Calabacitas rellenas de carne molida y avena

Calabacitas rellenas de carne molida y avena

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Calabacitas rellenas de carne molida y avena. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabacitas rellenas de carne molida y avena is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Calabacitas rellenas de carne molida y avena is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabacitas rellenas de carne molida y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de carne molida y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de carne molida y avena is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de carne molida y avena estimated approx 45 minutos aproximadamente.

To begin with this particular recipe, we must prepare a few components. You can cook Calabacitas rellenas de carne molida y avena using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Calabacitas rellenas de carne molida y avena:

  1. c/n calabacitas de buen tamaño
  2. 400 gramos carne molida
  3. 1 taza avena
  4. 1 cucharada pimienta
  5. 1 cucharada ajo
  6. 1 cucharada pimienta
  7. al gusto cebolla en cortes pequeños
  8. 3 tomates (jitomates) de buen tamaño
  9. 6 champiñones fileteados
  10. 5 hojas menta
  11. al gusto queso panela (opcional)

Steps to make to make Calabacitas rellenas de carne molida y avena

  1. Pon a cocer las calabazas en agua con sal, a modo que se ablanden lo suficiente para poder sacar el relleno.
  2. Con ayuda de un cuchillo y una cuchara sácale el relleno cuidadosamente y separa el relleno para el siguiente paso.
  3. En un sartén pon dos cucharadas de aceite de oliva, añade la cebolla, coloca la carne molida, el relleno de la calabaza y añade una taza de avena, agrega el ajo, sal y la pimienta molida, sofríe por 10 minutos y retira del fuego.
  4. En una licuadora coloca los jitomates, cebolla, sal y si gustas puedes añadir una cucharada de ajo. Licúa y cocina a fuego lento, añade las hojas de menta y los champiñones fileteados.
  5. Rellena las calabazas con la carne y avena, bañalas con la salsa, colócale queso panela si así lo deseas, colócala en una cama de lechuga, vierte la salsa y disfruta.

As your experience and confidence grows, you will certainly locate that you have more all-natural control over your diet plan and also adapt your diet plan to your personal tastes in time. Whether you intend to serve a dish that utilizes less or even more active ingredients or is a little bit more or less spicy, you can make simple adjustments to accomplish this objective. Simply put, begin making your dishes on schedule. When it comes to fundamental cooking abilities for novices you do not need to discover them however only if you understand some simple food preparation methods.

This isn't a full guide to fast and also very easy lunch recipes yet its great food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Perfect Calabacitas rellenas de carne molida y avena. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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