Tinga de pollo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Tinga de pollo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tinga de pollo is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tinga de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tinga de pollo using 11 ingredients and 5 steps. Here is how you can achieve it.

Esta receta me gusta así seca, si usted la desea más caldosa, agregue a la receta 4 tomates saladet asados, los muele en la licuadora junto con los chipotles.

Ingredients and spices that need to be Take to make Tinga de pollo:

1. 1 1/2 pechuga de pollo
2. 2 trozos chorizo
3. 1 cajita puré de tomate
4. 1 lata chipotles bien picados
5. 2 cebollas cortadas en medias lunas
6. 2 dientes ajo
7. 4 hojas laurel
8. c/n agua
9. c/n aceite
10. al gusto sal
11. al gusto pimienta

Instructions to make to make Tinga de pollo

1. Poner a cocer la pechuga en suficiente agua con los ajos, el laurel y sal al gusto.
2. Cuando esté bien cocida, dejar enfriar y deshebrarla. Reserva
3. En una cacerola poner un chorro de aceite, echar la cebolla, cuando se ponga transparente, agregamos el chorizo, el puré y los chipotles, mover constantemente.
4. Cuando el chorizo esté cocinado se agrega el pollo, y se mezcla bien todo, que quede rojo el pollo.
5. Probar sazón, agregar sal si lo cree necesario y listo ❤

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So that's going to wrap it up for this special food How to Make Speedy Tinga de pollo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!