Picadillo de pavo con ejotes y calabacitas en salsa verde

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Picadillo de pavo con ejotes y calabacitas en salsa verde. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Picadillo de pavo con ejotes y calabacitas en salsa verde is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Picadillo de pavo con ejotes y calabacitas en salsa verde is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Picadillo de pavo con ejotes y calabacitas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de pavo con ejotes y calabacitas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de pavo con ejotes y calabacitas en salsa verde is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de pavo con ejotes y calabacitas en salsa verde estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Picadillo de pavo con ejotes y calabacitas en salsa verde using 13 ingredients and 3 steps. Here is how you cook it.

Una nueva receta experimentando con carne molida de pavo y maneras de integrar vegetales a los platillos para que se vuelvan apetecibles para una persona que ya no quiere consumirlos. Un platillo muy sano y rendidor, fácil de preparar, con bajo contenido de grasas y carbohidratos, pero con mucho sabor. #saludable #DASH

Ingredients and spices that need to be Get to make Picadillo de pavo con ejotes y calabacitas en salsa verde:

1. 1 kg carne molida de pavo
2. 1/2 kg ejotes en trozos pequeños, precocidos
3. 1/2 kg calabacitas en cubos
4. 1 kg tomatillos (tomates verdes de cáscara)
5. 1 cebolla
6. 2 dientes ajo
7. al gusto chile verde
8. 1 taza cilantro
9. 1 rama epazote
10. 2 cucharadas aceite de aguacate
11. 1/4 cucharadita comino entero
12. al gusto sal y pimienta
13. c/n agua o caldo de pollo

Steps to make to make Picadillo de pavo con ejotes y calabacitas en salsa verde

1. Preparar los ingredientes. En una cacerola de fondo grueso, calentar el aceite y freír la carne, desbaratándola, hasta que cambie de color.
2. Licuar los tomates crudos con el chile, cebolla, ajo, cilantro y comino, con suficiente agua o caldo de pollo. Cuando la carne esté lista, agregarle la salsa con un poco de sal a que suelte el hervor. Añadir la rama de epazote, bajar el fuego y dejar hervir a fuego lento a que se vea cocida.
3. Agregar los ejotes y dejar que se caliente el guiso. Rectificar el sazón, añadiendo sal y pimienta al gusto. Por último, incorporar las calabacitas crudas y dejar hervir solo 5 minutos, para que queden crujientes y no sobrecocidas. Acompañar con tortillas y arroz, frijoles o la guarnición de tu preferencia.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Picadillo de pavo con ejotes y calabacitas en salsa verde. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!