Chilorio de soya

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chilorio de soya. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilorio de soya is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Chilorio de soya is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chilorio de soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilorio de soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilorio de soya is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilorio de soya estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chilorio de soya using 9 ingredients and 4 steps. Here is how you cook that.

El Chilorio, es un platillo emblemático de la gastronomía sinaloense. Su sabor es exquisito. Se guisa con carne de cerdo, pero existen versiones a base de pollo, pavo y, como en este caso, con soya. Aclaro que el chilorio lo compro ya preparado, de la marca La Chata.

Ingredients and spices that need to be Get to make Chilorio de soya:

1. 2 sobres chilorio de soya La Chata 215 g
2. 1/4 de cebolla picada
3. 1 jitomate bola o 2 saladet, picado
4. 1 chile verde (serrano) desvenado y sin semillas, picado
5. 4 ramas cilantro, lavado, desinfectado, picado
6. 1 pimiento morrón anaranjado, en juliana
7. 1 aguacate sin cáscara, cortado en 8 rebanadas, a lo largo
8. 2 cucharadas aceite vegetal
9. Tortilla de harina, cantidad necesaria. Mínimo 3 por persona

Instructions to make to make Chilorio de soya

1. Lavar y desinfectar verduras, frutas y hierba a usar. Cortar, según lo indicado arriba.
2. Calentar una olla pequeña, usé de 1.9 L y luego agregar el aceite. Poner, la cebolla, después el chile verde, al cambio de color, el jitomate, una vez semicocido, el cilantro y finalmente el chilorio. Terminar la cocción e integración de sabores. Probar de sal y agregar si fuera necesario.
3. Servir de inmediato, en tortilla de harina, sirviendo, cantidad suficiente, en una mitad, agregar rebanada de pimiento y de aguacate.
4. Doblar en medio, para formar el taco y degustar apetitosamente. Bon appetite!

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Chilorio de soya. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!