Bocado de chocoplátano y avena

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bocado de chocoplátano y avena. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bocado de chocoplátano y avena is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Bocado de chocoplátano y avena is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bocado de chocoplátano y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocado de chocoplátano y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocado de chocoplátano y avena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocado de chocoplátano y avena estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Bocado de chocoplátano y avena using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Bocado de chocoplátano y avena:

1. 2 plaranos
2. 5 cucharadas avena
3. 1/2 taza leche
4. 2 cucharadas chocolate en polvo
5. 1/2 cucharadita Royal
6. 1 cucharada azúcar BC o Splenda
7. 2 huevos
8. al gusto azúcar glass, Nutella, ajonjolí garapiñado o lo que quieras encima hasta cocoa (opcional)
9. 1 cucharada aceite de oliva

Instructions to make to make Bocado de chocoplátano y avena

1. Licúa todos los ingredientes
2. Yo guardo las latas de pollo pero puedes usar cualquier refractario y embárralos
   Por dentro con manteca vegetal y llénalo más de 3/4 casi lleno (sube pero baja, no se tira) en la imagen solo había puesto la mitad pero llénalo yo los volvía a hacer
3. A 370 f hornéalos 30 minutos (mi horno no está sucio, es oxidado de lavarlo)
4. Déjalo enfriar, pasa un cuchillo para separar los lados y desmonta
5. Adórnalo con lo que más te guste

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Bocado de chocoplátano y avena. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!