Agua de avena dorada

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Agua de avena dorada. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Agua de avena dorada is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Agua de avena dorada is something which I have loved my entire life.
Many things affect the quality of taste from Agua de avena dorada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de avena dorada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Agua de avena dorada using 4 ingredients and 4 steps. Here is how you can achieve that.
Mi madre solía hacer así el agua y a mí me encanta!
Ingredients and spices that need to be Prepare to make Agua de avena dorada:
- 3/4 taza avena
- al gusto Canela
- al gusto Azúcar
- c/n Agua
Instructions to make to make Agua de avena dorada
- Primero ponemos a dorar la avena en seco a fuego medio, moviendo constantemente para que no se queme

- Después licuamos la avena con agua

- Por último vaciamos lo licuado, agregamos el agua, la canela y el azúcar

- Y si tendrán un agua de avena con sabor diferente y delicioso sin la necesidad de esperar a remojar la avena
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So that's going to wrap this up for this special food How to Prepare Award-winning Agua de avena dorada. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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