Tacos de Lechuga rellenos de salpicón de res

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tacos de Lechuga rellenos de salpicón de res. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tacos de Lechuga rellenos de salpicón de res is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Tacos de Lechuga rellenos de salpicón de res is something that I've loved my whole life.

Many things affect the quality of taste from Tacos de Lechuga rellenos de salpicón de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de Lechuga rellenos de salpicón de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de Lechuga rellenos de salpicón de res is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de Lechuga rellenos de salpicón de res estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tacos de Lechuga rellenos de salpicón de res using 7 ingredients and 2 steps. Here is how you cook it.

No es estar a dieta sino aprender a comer rico y saludable, disfruta de estos taquitos de Lechuga en una cena ligera o como una entrada en una comida con tus invitados! Te aseguro que les encantarán son irresistibles, disfrútalos!

Ingredients and spices that need to be Prepare to make Tacos de Lechuga rellenos de salpicón de res:

1. 250 gr salpicón de res
2. 1/2 pza lechuga orejona
3. 1 pza aguacate
4. 1 pza jitomate bola
5. 1/4 pza cebolla
6. al gusto sal y pimienta
7. 1 cucharada vinagre de manzana

Steps to make to make Tacos de Lechuga rellenos de salpicón de res

1. Lavas y desinfectas muy bien la lechuga, picas todos los ingredientes: aguacate, jitomate y cebolla y los sazonas con sal, pimienta y vinagre de manzana, lo mezclas con el salpicón de res y rellenas las hojas de lechuga extendidas. Tu mezcla a tu gusto!
   
   Disfruta de unos tacos totalmente frescos, sanos y deliciosos.
2. También puedes rellenarlos de fajitas de pollo o lomo de atún.

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