Negritos (bisteces de carne molida)
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Negritos (bisteces de carne molida). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Negritos (bisteces de carne molida) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Negritos (bisteces de carne molida) is something which I have loved my whole life.
Many things affect the quality of taste from Negritos (bisteces de carne molida), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Negritos (bisteces de carne molida) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Negritos (bisteces de carne molida) is 10-12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Negritos (bisteces de carne molida) estimated approx 30 minutos.
To get started with this recipe, we have to first prepare a few ingredients. You can have Negritos (bisteces de carne molida) using 6 ingredients and 4 steps. Here is how you can achieve that.
Esta es una receta de tradición familiar de toda la vida, me acuerdo de mi mamá haciéndola desde que yo era niña. No tengo idea de porqué lo de negritos, me imagino que por el cilantro y el perejil que oscurecen la carne y porque luego se asan a que se doren. #saludable #DASH
Ingredients and spices that need to be Get to make Negritos (bisteces de carne molida):
- 1 kg carne molida
- 2 huevos
- 1/2 cebolla
- 1/2 manojo perejil
- 1/2 manojo cilantro
- al gusto sal y pimienta
Instructions to make to make Negritos (bisteces de carne molida)
- Preparar los ingredientes. Picar la cebolla finamente, yo lo hago en el procesador. Mezclar con la carne.
- Picar las hojas del cilantro y el perejil y agregar a la carne junto con los huevos y sal y pimienta al gusto, mezclar bien.
- Dividir la carne en porciones del tamaño que se desee. Yo las hago de 100 gramos. Con ayuda de una tortillera o un rodillo, poner la carne entre dos plásticos y aplanar.
- Calentar bien la plancha, rociar con aceite en spray y asar los negritos a que se doren. También pueden freírse si lo prefieres, a mí no me gustan con mucha grasa. Servir con la guarnición preferida, en mi caso, ensalada mixta.
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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Negritos (bisteces de carne molida). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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