Mixiote de pescado al vapor 🐠

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mixiote de pescado al vapor 🐠. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mixiote de pescado al vapor 🐠 is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Mixiote de pescado al vapor 🐠 is something which I have loved my entire life.

Many things affect the quality of taste from Mixiote de pescado al vapor 🐠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixiote de pescado al vapor 🐠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixiote de pescado al vapor 🐠 is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Mixiote de pescado al vapor 🐠 using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mixiote de pescado al vapor 🐠:

1. 3 filetes pescado de tu elección
2. 2 naranjas en rodajas delgadas
3. 1 rama epazote
4. 1 pimiento morrón
5. 1 cebolla morada
6. 10 champiñones
7. 1 frasco pequeño de aceitunas sin hueso
8. c/n mantequilla
9. c/n aceite de oliva
10. al gusto sal del himalaya o de tu elección
11. c/n papel aluminio
12. 2 jitomates en rodajas delgadas
13. c/n papel para mixiote
14. al gusto especias como orégano, pimienta

Instructions to make to make Mixiote de pescado al vapor 🐠

1. En un recipiente coloca ya todo cortado y listo.para armar los mixiotes. Las naranjas, jitomate, cebolla, champiñones, las aceitunas en rodajas y el pescado ya lavado para quitarle todos ños residuos de escamas o suciedad que pueda tener.
2. Coloca el papel aluminio, luego el papel para mixiote (este ya lo venden especial para el mixiote por aquello de que ya casi no hay maguey). Coloca encima un filete de pescado, espolvorea sal con ajo, aceite de oliva, pimienta y orégano al gusto. Coloca un poco de todos los ingredientes en rodajas que ya reservaste, unas ramas de epazote y unos trozos de mantequilla.
3. Cierra los mixiotes y coloca dentro de una vaporera con el agua necesaria dependiendo del tamaño de la tuya. Déjalos aproximadamente 1 hora. Listo!!!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Mixiote de pescado al vapor 🐠. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!