Kebab de cerdo a la plancha

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Kebab de cerdo a la plancha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kebab de cerdo a la plancha is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Kebab de cerdo a la plancha is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kebab de cerdo a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab de cerdo a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab de cerdo a la plancha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab de cerdo a la plancha estimated approx 3 horas.

To get started with this particular recipe, we must prepare a few components. You can have Kebab de cerdo a la plancha using 16 ingredients and 3 steps. Here is how you cook it.

Filetes de cerdo cortado en fajita y marinado en especias y hecho ala plancha

Ingredients and spices that need to be Prepare to make Kebab de cerdo a la plancha:

1. 500 gr filetes de pierna o lomo de cerdo
2. 1 pieza tomillo
3. 1 pieza comino
4. 1 pieza canela
5. 1 pieza sal
6. 1 pieza pimienta
7. 1 pieza cardamomo
8. 1 pieza pimentón
9. 2 cucharadas vinagre de manzana
10. 1 pieza jengibre
11. 1 pieza clavo de olor
12. al gusto salsa Tzatziki griego
13. al gusto tomate
14. al gusto cebolla
15. al gusto lechuga
16. c/n pan de pita o tortilla de trigo

Instructions to make to make Kebab de cerdo a la plancha

1. Marinar la carne por 2 horas.
2. Asar la carne sobre un comal o plancha.
3. Para servir solo calentamos nuestro pan y acompañamos de tomate lechuga y cebolla y nuestra salsa griega.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Kebab de cerdo a la plancha. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!