Hamburguesas de trigo, en freidora de aire, tipo horno

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Hamburguesas de trigo, en freidora de aire, tipo horno. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hamburguesas de trigo, en freidora de aire, tipo horno is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hamburguesas de trigo, en freidora de aire, tipo horno is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas de trigo, en freidora de aire, tipo horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de trigo, en freidora de aire, tipo horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de trigo, en freidora de aire, tipo horno is 8 discos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de trigo, en freidora de aire, tipo horno estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few components. You can cook Hamburguesas de trigo, en freidora de aire, tipo horno using 15 ingredients and 7 steps. Here is how you can achieve that.

Una versión de hamburguesa ovovegetariana, que encontré en recetascocinanaturista.blogspot, está ligeramente modificada, para adaptarla a mi gusto. Realizada para sartén, horno o freidora de aire.

Ingredients and spices that need to be Prepare to make Hamburguesas de trigo, en freidora de aire, tipo horno:

1. 1/4 kg trigo cocido
2. 1 huevo
3. 4 cucharadas avena
4. 1 cebolla
5. 1 morrón rojo
6. 1/2 morrón verde
7. 1 zanahoria
8. 1/2 betabel chico
9. 2 cucharadas queso rallado
10. Al gusto sal y/o sabor humo
11. Al gusto pimienta
12. 1 diente ajo, picado
13. 3 ramas perejil
14. Cantidad necesaria, empanizador o rebozador
15. Cantidad necesaria fécula de maíz (Maizena)

Steps to make to make Hamburguesas de trigo, en freidora de aire, tipo horno

1. Picar las verduras y el ajo. Cocerlas a vapor con técnica nituke o si se prefiere rehogar.
2. Técnica Nituke de cocción al vapor. Rociar aceite en fondo de cacerola. Poner primero las verduras más duras abajo: cebolla, betabel, zanahoria, ajo, pimientos, etc.
3. Mezclar el trigo cocido, con las verduras cocidas, el avena, el queso rallado y el perejil fresco. Batir el huevo a punto de turrón e incorporar a lo anterior.
4. Condimentar con sal y/o sabor humo y pimienta. Colocar la preparación en el procesador o licuadora. Si es en esta última, hacerlo en porciones pequeñas y mezclar. Corroborar sazón.
5. Si la masa está baja de consistencia, agregar maizena, hasta la consistencia deseada. Dividir la masa en 2 y cada mitad en 2 más y estás en dos más, para tener 8 porciones más o menos iguales. Humedecer las manos y hacer bollos o bolitas y aplastar a formar discos. En un plato poner el empanizador y aplicar los discosa que se impregnen.
6. Rociar con aceite en aerosol o con aceite líquido y esparcir con brocha de cocina o con servitoalla o con la mano, colocar en la parrilla de la freidora de aire, 4 por parrilla. Prender en programa carne, 375⁰F 190⁰C por 25 minutoscada 5 minutos abrir la freidora y cambiar de lugar las parrillas.
7. Después del último cambio, voltearlas y seguir cambiándolas de lugar, en periodos de 5 minutos, para lograr un tostado parejo. Pueden hacerse en freidora de aire, de olla. También se pueden freír en aceite, en sartén, de la manera habitual. Emplatar y disfrutar.

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This isn't a full overview to quick as well as very easy lunch dishes but its excellent food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Make Award-winning Hamburguesas de trigo, en freidora de aire, tipo horno. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!