Camarones al Vapor

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Camarones al Vapor. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Camarones al Vapor is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Camarones al Vapor is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Camarones al Vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones al Vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones al Vapor is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones al Vapor estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Camarones al Vapor using 12 ingredients and 9 steps. Here is how you can achieve it.

Una tarde, no sabes qué cocinar y de repente la inspiración llega; una receta fácil, rápida y deliciosa para compartir. #LaCocinadelConde

Ingredients and spices that need to be Prepare to make Camarones al Vapor:

1. 250 gramos camarón
2. 1/2 cebolla blanca
3. 1/2 cucharada aceite vegetal
4. 1 pizca sal
5. 1 pizca pimienta
6. Marinado
7. 1 cucharada mayonesa
8. 1/2 cucharada mostaza
9. 2 cucharadas salsa de soja
10. 1/2 cucharada ajo (en polvo)
11. 1/2 cucharada orégano
12. 1 cucharada salsa picante

Instructions to make to make Camarones al Vapor

1. Lavamos muy bien los camarones y ya limpios los abrimos en mariposa, sin quitarles la cáscara. Si trajeran la venita de en medio hay que retirarla.
2. En un pequeño recipiente mezclamos todos los ingredientes del marinado; y lo revolvemos muy bien para que todo quede bien integrado.
3. Ya bien incorporada la mezcla, se la untamos a los camarones por la parte en qué los abrimos dejándolos bien cubiertos.
4. Colocamos un comal o plancha a calentar a fuego alto.
5. En un pliego de papel aluminio colocamos un poco de aceite vegetal y lo distribuimos bien, para que no se nos pegue los camarones. Cortamos la cebolla en tiras y la colocamos como base de nuestros camarones. Espolvoreamos sal y pimienta.
6. Cubrimos y cerramos muy bien la preparación, de manera que quede una especie de saco con el papel aluminio.
7. Ya con el comal o plancha bien caliente, colocamos nuestra envoltura en aluminio y esperamos a que infle.
8. Después de algunos minutos, nuestra envoltura (si está perfectamente cerrada) deberá inflar su tamaño; una vez hinchada deberán esperar un minuto más y listo.
9. Abrimos la envoltura, y los camarones estarán cocinados en su punto. Se recomienda acompañarlos con arroz y/o ensalada. ¡Buen Provecho!

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So that's going to wrap it up for this special food Simple Way to Make Favorite Camarones al Vapor. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!