Zanahoria y cebolla roja caramelizada con sirope

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Zanahoria y cebolla roja caramelizada con sirope. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zanahoria y cebolla roja caramelizada con sirope, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zanahoria y cebolla roja caramelizada con sirope delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zanahoria y cebolla roja caramelizada con sirope is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zanahoria y cebolla roja caramelizada con sirope estimated approx minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Zanahoria y cebolla roja caramelizada con sirope using 6 ingredients and 3 steps. Here is how you can achieve it.

Este plato, aparte de ser vistoso por su color, es muy sano aportará mucho dulzor. Es ideal para acompañar cualquier proteína o cereal.

Ingredients and spices that need to be Prepare to make Zanahoria y cebolla roja caramelizada con sirope:

1. 8 zanahorias medianas cortadas método canto rodado
2. 4 cebollas moradas cortadas en 4 trozos
3. 3 cucharadas sirope de ágave
4. Pimienta
5. Cebollino
6. Aceite de oliva y sal marina

Steps to make to make Zanahoria y cebolla roja caramelizada con sirope

1. Añadir aceite en una olla de doble fondo, poner las cebollas cortadas, las zanahorias y salpimentar, cocinar durante 30-35 minutos a fuego bajo y tapar.
2. Añadir el sirope y mezclar, dejar 2-3 minutos a fuego lento y caramelizar.
3. Servir con cebollino picado.

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