Endivias con huevas de bacalao

Endivias con huevas de bacalao

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Endivias con huevas de bacalao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Endivias con huevas de bacalao is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Endivias con huevas de bacalao is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Endivias con huevas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Endivias con huevas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Endivias con huevas de bacalao is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Endivias con huevas de bacalao estimated approx 25 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Endivias con huevas de bacalao using 10 ingredients and 5 steps. Here is how you cook it.

Las huevas son una concentración de huevos de los peces y otros animales marinos como el erizo de mar, la gamba y la vieira.
Se emplean en cocina en muchos platos, incluso crudas, el caviar, considerado delicia culinaria, son huevas de la hembra del esturión.
Es común en todo España el empleo de huevas de merluza, atún, bacalao y otros peces en la cocina española, se sirven tanto crudas, como salteadas, asadas, fritas o aliñadas, la hueva de atún es un elemento típico de las tablas o platos de salazones junto al bonito seco o la mojama
Estas Huevas de Bacalao, se producen con pescados frescos, procedentes de las frías aguas del Atlántico Norte, son muy bajas en grasas y extremadamente ricas en proteínas, excelentes para canapés, rellenos o ensaladas.

Ingredients and spices that need to be Get to make Endivias con huevas de bacalao:

  1. 2 Endivias
  2. Huevas de Bacalao (en conserva)
  3. 2 Huevos (cocidos)
  4. Queso Parmesano (rallado)
  5. Tomates Cherrys
  6. Mayonesa
  7. Salsa de Soja
  8. Perejil (picado)
  9. Aceite de Oliva
  10. Sal

Steps to make to make Endivias con huevas de bacalao

  1. Lo primero que hacemos es abrir el envase en donde vienen las huevas, las sacamos de su envase, marcando con un cuchillo a su alrededor y dando la vuelta, con un golpe seco en el culo del envase, salen completas, las cortamos a trocitos aprovechando que están frías, las puse la noche antes en el frigorífico
  2. Seguidamente hago la mayonesa de soja, que es simplemente añadir a la mayonesa una cucharada o lo que nos guste de salsa de soja, removemos hasta que se integre
  3. Cocemos los huevos 12 minutos, pasado el tiempo los ponemos en agua fría nos resultará más fácil pelarlos, lo realizamos y los rallamos
  4. Ya nos dedicamos a las Endivias, eliminamos las primeras hojas exteriores, el resto las deshojamos y las distribuimos en una fuente de servicio, sobre ellas distribuimos las huevas
  5. Repartimos los huevos rallados por encima, salteamos en una sartén brevemente los tomatitos cherry, distribuimos la salsa por encima y por todos los rincones, así como los Cherrys, ya podemos degustar nuestra rica ensalada

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So that is going to wrap it up for this exceptional food Recipe of Quick Endivias con huevas de bacalao. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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