Barras polvorosas de kiwi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Barras polvorosas de kiwi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Barras polvorosas de kiwi is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Barras polvorosas de kiwi is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Barras polvorosas de kiwi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barras polvorosas de kiwi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barras polvorosas de kiwi is 10  unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Barras polvorosas de kiwi using 16 ingredients and 4 steps. Here is how you cook that.

Revisando un poco de historia acá, al parecer es de origen Chino denominado yang-tao y luego fue llevado a Nueva Zelanda donde allí lo dieron a conocer al mundo. Luego de relacionar el kiwi (ave típica de aquel país) se parecen mucho a los frutos sobretodo cuando son cachorritos; por lo que denominaron con el mismo nombre a dicha fruta. De lindo color, de bella forma interna, parece un ojo que irradia luz. Es una fruta dulce con un ligero sabor ácido muy sutil y definitivamente delicioso. #desayuno
Paso a paso de fotos en el Blog:
http://saboresdenati.blogspot.com/2017/04/juego-de-blogueros-20-barras-polvorosas.html

Ingredients and spices that need to be Get to make Barras polvorosas de kiwi:

1. Barras Kiwi
2. [ Molde de 27cm por 20cm ]
3. Para la base
4. 120 gr harina de arroz
5. 120 gr harina de yuca
6. 120 gr granola casera (receta aquí)
7. 30 gr almendras trituradas
8. 1 cucharadita polvo de hornear
9. 90 gr mantequilla en cubos (debe estar fría)
10. 40 gr azúcar
11. 50 gr mermelada de kiwi (opción de receta aquí)
12. Para la cobertura
13. 320 gr kiwi en pedazos
14. 50 gr azúcar mascabado
15. 12 gr fécula de maíz (maicena)
16. 1 cucharadita matcha en polvo

Steps to make to make Barras polvorosas de kiwi

1. 1. Precalentar el horno a 180ºc. Mezclar en un bol las harinas, la granola, las almendras, el polvo de hornear. Luego adicionar la mantequilla en cubos con el azúcar mezclar bien hasta obtener una textura arenosa. Poner en un molde con papel encerado la mitad de arena, aplanar con ayuda de un vaso y compactar bien. Llevar al horno por unos 20 minutos.
2. 2. Retirar del horno poner una capa de mermelada de kiwi o fruta y adicionar con cuidado el restante de migas, volver a compactar y llevar al horno por unos 30 minutos a 190ºC. Sacar con cuidado y dejar templar.
3. Para la cubierta de kiwi: Poner la el kiwi picado en un cazo, con el azúcar mascabado, el almidón de maíz, mezclar bien y llevar al fuego, cocinar por unos 5 minutos luego de que toma hervor, es importante remover constantemente, pasado ese tiempo verter en un bol a templar y adicionar la cucharadita de matcha, mezclar y llevar a refrigerar hasta el momento de poner en la galleta.
4. Una vez la galleta se ha enfriado poner la salsa de kiwi por encima y llevar a refrigerar para que se compacte todo un poco por una hora, luego podremos cortar con cuidado que son bien arenosas en barras y a disfrutar de estas ricas galletas con relleno de mermelada y cubierta salsa de kiwi y matcha, decorar con kiwi deshidratado.

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So that is going to wrap this up with this special food Recipe of Speedy Barras polvorosas de kiwi. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!