Bacalao con pasas y piñones

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bacalao con pasas y piñones. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bacalao con pasas y piñones is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Bacalao con pasas y piñones is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bacalao con pasas y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con pasas y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con pasas y piñones is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con pasas y piñones estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Bacalao con pasas y piñones using 12 ingredients and 7 steps. Here is how you can achieve it.

#mirecetario Un plato lleno de color, sabroso y sano. #recetasnaranjas

Ingredients and spices that need to be Make ready to make Bacalao con pasas y piñones:

1. 750 g bacalao
2. 2 cebolletas
3. 3-4 patatas
4. 2 dientes ajos
5. 2-3 tomates
6. 1/2 vaso vino blanco
7. Piñones
8. 100 g pasas
9. Perejil
10. Aceite de oliva
11. Pimienta molida
12. Sal

Instructions to make to make Bacalao con pasas y piñones

1. Se corta la cebolleta en tiras finas y rehogarlas en una cacerola con el aceite y los ajos durante 3 o 4 minutos.
2. Añadir las patatas peladas y cortadas en trozos y los tomates también cortados en trocitos, poner el bacalao encima con la piel hacia arriba (he utilizado los trozos de bacalao en su punto de sal) aromatizar con pimienta.
3. Añadir el vino blanco y una poca de agua.
4. Incorporar las pasas escurridas que previamente las hemos tenido en remojo con agua tibia.
5. Cuando probéis que las patatas estén tiernas, cuando esté casi, se le añaden lo piñones ligeramente tostados y espolvorear con el perejil picado.
6. Cocer el guiso a fuego lento durante 30 o 40 minutos.
7. Si necesita una poquita de sal o pimienta se le añade y buen provecho.

As your experience and also confidence expands, you will certainly find that you have extra natural control over your diet plan and adapt your diet regimen to your personal preferences with time. Whether you intend to serve a dish that utilizes fewer or even more active ingredients or is a bit more or less spicy, you can make basic modifications to achieve this objective. In other words, start making your dishes in a timely manner. When it comes to fundamental cooking skills for novices you do not need to learn them but just if you master some straightforward cooking methods.

This isn't a full overview to fast as well as simple lunch recipes however its excellent food for thought. Ideally this will get your creative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Bacalao con pasas y piñones. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!